th0th_Q 1y ago • 100%
Same here
th0th_Q 1y ago • 100%
I love it! Thanks for the awesome work, I starred on GitHub :)
This paired with a browser extension that can open or rewrite reddit links would be bitchin! Similar to the “open in Apollo” extension Christian made to open reddit links in the Apollo app.
th0th_Q 1y ago • 100%
It’s blocked for us, because it’s a confidentiality and licensing liability.
Confidentiality because prompt data can be used for training / review outside the company.
Licensing because if it generates code and we use that code, it’s hypothetically possible that code is actually part of a codebase subject to a restrictive / “toxic” license that could get the company sued if not handled properly.
th0th_Q 1y ago • 100%
Sorry, that should say “until it probes 155 degrees” xD
th0th_Q 1y ago • 100%
Np link since it’s a home recipe, but happy to share!
1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt
We use these ratio per 5 lbs of pork belly.
We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.
After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.
From there it’s good to slice and fry / bake as you please. 😁