nickbrum 1y ago • 100%
That looks incredible. What's in it?
nickbrum 1y ago • 100%
Use a vegan peeler to make strips and soak over night in amazake
nickbrum 1y ago • 100%
Would a mycelium computer be the next big thing then? ;)
nickbrum 1y ago • 72%
But you will have a shorter life span and that will make up for it
nickbrum 1y ago • 33%
You have obviously never had a job that involves working in tight spaces wearing a tool belt. Also easier to fix if part of the climbing points fail due to degradation from moisture.
nickbrum 1y ago • 100%
I make my excess tempeh into flour and use it in smoothies and baking
nickbrum 1y ago • 100%
What temp and how long to ferment ?
nickbrum 1y ago • 100%
I have only made rice wine, but its gluten free
Just plain chana dal 9kg in total
Chana deal cooked in stock, and plain white rice layer, made as one into rempeh
nickbrum 1y ago • 100%
Hi. Not tried ginger ale yet as I still have not got the hang of water kefir. It doesn't grow but decreases every time I make more
Just a quick hello to all and hope you can help my fermentation experiments improve over time. My main is tempeh but I'm working on 19 types of different fermets at the mo, I think.