engineg 1y ago • 100%
I'll report back. But damn, the optional bitters...those aren't in my cabinet. Good without em?
engineg 1y ago • 100%
I'll have to look that one up and figure out how to juice a pepper.
I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way. * 2 oz bourbon * 3⁄4 oz lemon juice * 1⁄2 oz maple syrup * 1⁄4 oz luxardo maraschino liqueur * 1 slice jalapeño (1/4-inch slice, with a few seeds) * 1 dash angostura bitters * 1 dash orange bitters * 1 twist orange peel (Flamed) [Recipe](https://kindredcocktails.com/cocktail/little-bit-country)
engineg 1y ago • 100%
That looks really good, although im tempted to substitute the orange juice for cointreau.
engineg 1y ago • 100%
I definitely liked it. Aperol spritz will always be my favorite, but I really enjoyed switch it up and using a beer base.
@goldenjoe6@lemmy.world was making it look so good I couldn't resist.
engineg 1y ago • 100%
@asile@kbin.social
I couldn't reply directly to your comment for some reason.
The recipe is the same as the one in the book.
One of my favorites. Originally adapted from Death & Co. * 2 oz. Gin * 1/2 oz. Celery Juice * 1/2 oz. Lime Juice * 1/2 oz. Honey Syrup [Recipe Source](https://www.cocktailsbythebook.com/books/death-co/gin-hound-cocktail/)
Cognac based cocktail that turned out really tasty. * 2 oz Brandy or Cognac * 1 barspoon Curacao * 1 barspoon Pineapple syrup * 2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles * 2 dash Angostura bitters or other aromatic bitters * Garnish: Lemon twist and cherry [Recipe Source](https://drunkardsalmanac.com/east-india-cocktail-and-east-india-company/)