BlueLineBae
3d ago
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91%
Do you also hate the wishes of the artist who sold it to the news agency to earn a living and keep the image under editorial use as opposed to being commercialized and sold to benefit the Trump campaign? Whether you agree with how it's being used or not, that's what the photographer decided was best for their work.
BlueLineBae
4d ago
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100%
Don't forget we wear them also...
BlueLineBae
4d ago
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100%
I've heard about scientists making breakthroughs for filtering plastic out of water in a way we can apply to our water management systems. This type of thing takes a long time to develop and even longer to implement without the help from government policies and funding. So uh... Things are happening... Very slowly.
BlueLineBae
4d ago
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100%
What happened to the stupid HotWheels movie with JJ Abrams? That at least sounds like it has some substance even if it turns out to be shit.
BlueLineBae
5d ago
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90%
My favorite pizza using typical ingredients is pepperoni, olive, spinach. I feel like too many veggies can make the pizza soggy, so I always limit the veggies to 2-3. I do like me some mushrooms and garlic as well.
BlueLineBae
6d ago
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100%
I don't have a cat, but from what I understand most cats can clean themselves and some are not great at it and need a little help. Then of course if you let your cat wander outside, I'm sure they get more dirty than a cat that stays inside all the time.
BlueLineBae
2w ago
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100%
Could she beat him in a box? Would she beat him with a fox? Could she beat him here or there? She would beat him anywhere!
BlueLineBae
2w ago
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100%
JD Vance leaves raw chicken in the middle of the grocery store pass it on
BlueLineBae
2w ago
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100%
It's time to break out a can of whoop-ass!!
BlueLineBae
3w ago
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100%
In the Art History courses I've taken, they usually talk about nudity in the realm of "it represents fertility" or something like that. Yeah sure... Venus of Urbino is totally about "fertility" and she's definitely not touching herself for any other reason.
BlueLineBae
3w ago
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100%
I saw a pallet of candy corn at Meijer at the end of July. I bought a bag and it turned out to be the most fresh and delicious bag of candy corn I've ever eaten. Then I realized that all the stale candy corn I usually buy around October and am disappointed in is just super old because it sat around for 3 months before being eaten. So I've decided from now on, I will only enjoy candy corn during peak candy corn harvest in late July early August.
BlueLineBae
3w ago
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100%
I do this with all sorts of mostly liquid food stuffs. I make a big giant batch and freeze it into various portion sizes to make quick healthy meals later. My favorite ones to make are:
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Chicken pot pie filling
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Spinach/basil pesto
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Kale pesto
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Falafel
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Lentil burger mix
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Cilantro sauce
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Ginger syrup
I either use a silicone cupcake tray to make 1/3 cup pucks or I use different size takeout containers that fit the portion size. Either way, it means I can keep churning out healthy foods/sauces in the summer from things in my garden and still enjoy them in the winter when produce at the grocery store isn't as good. I usually can anything acidic like tomato sauce or apple sauce, but anyone can freeze that as well.
BlueLineBae
3w ago
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100%
And then there's you did everything you possibly could yourself and you did your best and saved tons of money, but now you actually do need to pay someone to do the thing you don't trust yourself to do so you saved money just for the thing, but no contractor will agree to come do the thing because demand is high and they would rather do commercial projects. So yeah... You can't even pay a pro and you're just fucked 🤷
BlueLineBae
4w ago
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100%
JD Vance puts his cast iron in the dishwasher pass it on
BlueLineBae
4w ago
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100%
We still have one in Illinois but I'm not sure how it's still holding on. Used to love going in there. Loads of specialized parts and equipment as well as staff that were super knowledgeable and helpful. But at least we have Microcenter now... Which is like if you took a Fry's and scaled it down and made it work more like a car dealership 😭😭😭
BlueLineBae
4w ago
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100%
I declare BANKRUPTCY!!!
BlueLineBae
4w ago
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91%
I'm not surprised this is true. In my experience trying to figure out what's wrong with me, my doctor did the following: ask questions about my lifestyle and diet (perfectly normal thing to do). Finds out I don't eat a lot of meat and tells me i probably have a B12 deficiency and should take a supplement or eat more meat. Does some basic tests and do not have B12 deficiency. Tells me I should still try to eat more meat or take a supplement before sending me to an endocrinologist (you know, because it's not my diet and something else entirely) 🤷🤷🤷
BlueLineBae
4w ago
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100%
Is it sad that I know "chiaroscuro" from Strongbad emails?
BlueLineBae
4w ago
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83%
Not that this is how it should work at all, but wouldn't an easy work around for this be to simply teach this as part of human anatomy In science class rather than sex education in health class or physical education? Or does it ban these things in all its forms throughout school? Maybe they can use photos of animal sex organs 😂
BlueLineBae
4w ago
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100%
JD Vance puts his cast iron in the dishwasher pass it on
I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus! Recipe: - 11/2 oz Virgin lslands Rum - 11/2 oz Pineapple Juice - 3/40z Cream Of Coconut - 3/40z Fresh Orange Juice - Fresh Grates Nutmeg Garnish
It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails! Recipe: - 1 oz Bourbon - ¾ oz Mr. Coffee - ¾ oz demerara syrup - 1 egg yolk - ½ oz heavy cream (oat milk and chickpea milk work good as alternatives) - Nutmeg for garnish Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish. My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.
Original post from [wewantplates.com](https://wewantplates.com/2018/12/think-of-the-dolphins/)
Gettin' too big and stretchy for its pot! Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.
I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy! Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.
This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷. Recipe: - 3/4 oz. St. George spiced pear liqueur - 2 oz. London dry gin - 3/4 oz. Honey syrup - 1 oz. Lemon juice - 1 Egg white - 1/4 tsp. Matcha powder - 1 Basil leaf for garnish Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.
Original post from [wewantplates.com](https://wewantplates.com/2018/03/the-hipster-holy-trinity/)
Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink! Recipe: - 1 oz. Lemon juice - 1 oz. Pineapple juice - 1 oz. Ginger syrup - 1 Bar spoon of maple syrup - A dash of angostura bitters - 3 oz. Soda water Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).
This is my first focaccia made from Claire Saffitz's book Dessert Person. [Here's a video](https://youtu.be/NGnMrM9qDtE) with the recipe for those interested.
Got a hold of some Chartreuse this weekend and had to make this classic! Recipe: - 3/4 ounce gin - 3/4 ounce green Chartreuse - 3/4 ounce maraschino liqueur - 3/4 ounce lime juice - brandied cherry for garnish Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!
Original post from [wewantplates.com](https://wewantplates.com/2019/03/1451/)
One of my favorite summer drinks! Recipe: - 1/2 oz Lemon juice - 1/2 oz Honey syrup - 1/4 tsp. Matcha powder - 2 oz Japanese whiskey - Sparkling water - Lemon peel for garnish Shake first 4 ingredients with ice and strain into a highball glass with a spear of ice. Top with sparkling water and add a lemon peel to the rim for garnish.
The photo of the plate isn't even centered :/
About a year ago, I was unable to drink alcohol for medical reasons. So I dove into some recipes for non-alcoholic cocktails, and I wasn't disappointed. There are loads of excellent non-alcoholic recipes that I enjoy just as much as their alcoholic counterparts. This recipe is from the book Good Drinks: - 1oz basil matcha syrup - 1oz heavy cream or full-fat coconut milk - 3/4 oz lime juice - 3 oz soda water - matcha for garnish Shake syrup, cream, and juice with ice and strain into a Collins glass over ice. Add soda water carefully and garnish by sprinkling matcha powder on top. Enjoy your Independence Day weekend!
Ok it didn't exactly do anything crazy, but it was blooming like we had never seen before this last November! Absolutely gorgeous!
Lei Lani Volcano from my favorite tiki book Smuggler's Cove! What are your favorite cocktail books? Recipe: - 3oz Bundaberg guava soda - 1 1/2oz pineapple juice - 3/4oz lime juice - 1oz coconut cream - 1 1/2oz blended aged rum Add soda to a collins glass. Then add remaining ingredients to a cocktail shaker and fill with cracked or cubed ice. Shake and double strain into the glass. Gently add cracked or cubed ice to the glass and garnish.
Hello again! Feast your eyes upon the meal doomed to end up all over the table and your lap!
Going to start posting some classics this week to get engagement up. Please enjoy these lettuce bits on pegs with what looks to be not enough dressing and bread.