Homebrewing - Beer, Mead, Wine, Cider
areyouevenreal
•
1y ago
•
100%
Bottled my first raspberry jam wine today
Made in a 5L demijohn.
Ingredients:
- 3x Seedless Raspberry Jam 420g
- Lalvin EC-1118 yeast
- Pectinase enzyme
- Fermaid-O 10g
I believe now that this is more nutrients than necessary.
I have made other beverages before but never a fruit wine!
Comments 7