Science of Cooking
AlchemicalAgent
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1y ago
•
100%
Optimum Internal Temperature for Pork Butts
Is there any community input on pork butts cooked via smoking or oven. I usually finish mine in the oven until center hits 205 ºF to render fat and reduce connective tissue. For me that means removing from the smoker after ~6 hours and finishing in the oven with an embedded temperature probe.
It comes out great but I'd love to hear some other preparations.
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